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Meghan Hanna
Committee Chair, LSU Alumni Association
Ph: 337-654-0179

Cajun Fans Unite in Dallas for the Annual Louisiana Cajun Bash & Boil

LSU Alumni Dallas will host hundreds of crawfish fans next month

DALLAS – March 8, 2020 – LSU Alumni’s Dallas chapter is planning a feast that everyone can get behind this spring. With more Cajun food than one can imagine, the chapter is planning a bash unlike any other.

“Our organization is all about bringing Louisiana to life here in Dallas,” said LSU Alumni Dallas Chapter President Kyle Wall. “With many LSU alumni in the area, we want to celebrate all the fun of a crawfish boil while raising money for our chapter. Last year, we raised more than $50,000 and we are aiming to exceed that at this year’s event.”

On Saturday, April 25 beginning at 1 p.m., Cajun lovers will indulge in classics like crawfish, jambalaya and more. There will be entertainment ranging from engaging raffles and silent auctions to music and family fun. Tickets start at $45 and include two food tickets and unlimited beer, soft drinks and water while they last. A full cash bar will also be available throughout the duration of the event. Reserved seating starts at $55 and can accommodate groups of four to ten people. Tables can be purchased for larger groups at a discounted rate. There are sponsorship packages available as well.

For more information on the event, sponsorships or to purchase tickets, please visit our website and follow LSU Alumni Dallas on Facebook, Twitter, Instagram and LinkedIn.


The Dallas Chapter is one of the largest LSU Alumni Chapters outside the state of Louisiana. Our Chapter consists of several hundred individuals and families around North Texas. The Board of Directors meets monthly to plan and execute our activities, publish the quarterly newsletter and fund scholarships for LSU students. We actively support LSU’s outreach program to area high school students considering attending an out-of-state university. LSU Alumni Dallas is a non-profit 501(c)3 organization.